Competitions Information
Friday 18th of March 2022
timetable will be published two weeks before the competition
!!! Details and registration will be published as soon as possible !!!
Entry fees:
The entry fees coming soon!
50% of the entry fee have to be paid within 14 days after the entry has been completed to the following bank account:
Bank: Hypo Tyrol Bank AG
BIC/SWIFT: HYPTAT22XXX
Bank adress: Meraner Straße 8, 6020 Innsbruck
Bank country: AUSTRIA
IBAN: AT95 5700 0300 5539 1952
Recipient's name: Dipl.-Vw. Ferenc Polai "World Masters"
Recipient's adress: Innrain 7, 6020 Innsbruck
The rest has to be paid in cash on arrival in the competition office.
Cancellations:
Cancellations that are done until august 1st 2021 will be refunded.
Cancellations done after this date can not be refunded!
Information:
Show:
We do offer the possibility of ProAm show cases during the final rounds of the World Masters Latin!
Contact us at This email address is being protected from spambots. You need JavaScript enabled to view it. for further information
We also thank you for your understanding that there will be no separate changing rooms for ProAm couples available.
Timetables:
timetable will be published two weeks before the competition
Prizes:
Certificates, medals and trophies
Hotel:
We can offer you to book a hotel using the link of the Innsbruck Tourism.
Airport:
We would suggest to use the Airport Innsbruck (INN) or Munich (MUC) for your travel.
For the transfer we recommend Four Seasons Travel. You can book the transfer using this.
The transfer has to be organized by the couples themselves.
Tickets:
The Ticketsale is carried out by "Ö-Ticket"!
All Tickets are available online at www.oeticket.com,
or directly at one of the ticket agencies
or call the hotline +43 512 34 10 34.
More information about prices and categories!
Competition venue:
Congress Innsbruck
Rennweg 3, 6020 Innsbruck
Opening hours competition office:
Friday, March 18th:
For any further questions don’t hesitate to contact us: This email address is being protected from spambots. You need JavaScript enabled to view it.